Gluten Free Peach Cobbler Recipe

Introduction

When it comes to classic desserts, peach cobbler stands tall as a timeless favorite. With its juicy peaches and golden crust, it’s a dessert that brings comfort and joy. But what if you’re gluten-free? No worries! This Gluten Free Peach Cobbler recipe is here to deliver the same irresistible flavor and texture without the gluten. It’s easy to make, absolutely delicious, and perfect for any occasion.

Why You Will Love It

Here’s why this gluten-free peach cobbler will become your go-to dessert:

• Naturally Sweet and Juicy: Fresh or canned peaches bring a burst of natural sweetness to every bite.
• Gluten-Free and Tasty: Made with a gluten-free flour blend, it’s perfect for those with dietary restrictions without compromising on flavor.
• Simple Ingredients: You probably already have most of these items in your kitchen.
• Easy to Make: No fancy techniques needed—this recipe is straightforward and beginner-friendly.
• Perfect for Any Occasion: Whether it’s a casual weeknight or a special family gathering, this dessert always shines.

Ingredients To Make Gluten Free Peach Cobbler

Here’s What You’ll Need:

For the Peach Filling:

• Peaches: 6 cups of peeled and sliced fresh peaches (or 4 cups canned peaches, drained).
• Sugar: ½ cup granulated sugar (adjust for sweetness).
• Cornstarch: 2 tablespoons for thickening the filling.
• Cinnamon: 1 teaspoon for warm flavor.
• Vanilla Extract: 1 teaspoon for depth of flavor.
• Lemon Juice: 1 tablespoon to enhance the peaches’ natural sweetness.

For the Gluten-Free Topping:

• Gluten-Free All-Purpose Flour: 1 cup (make sure it contains xanthan gum).
• Sugar: ½ cup granulated sugar.
• Baking Powder: 1 teaspoon to help the topping rise.
• Salt: ¼ teaspoon to balance the flavors.
• Milk: ½ cup (dairy or plant-based works).
• Butter: ¼ cup, melted.

How To Make Gluten Free Peach Cobbler

Step-by-Step Instructions:

1. Prepare the Peaches:
   • Preheat your oven to 375°F (190°C).
   • If using fresh peaches, peel and slice them. Place the peaches in a large mixing bowl and toss with sugar, cornstarch, cinnamon, vanilla extract, and lemon juice.
2. Assemble the Filling:
   • Pour the peach mixture into a greased 9×13-inch baking dish, spreading it evenly.
3. Make the Topping:
   • In a separate bowl, combine the gluten-free flour, sugar, baking powder, and salt.
   • Stir in the milk and melted butter until a smooth batter forms.
4. Top the Peaches:
   • Spoon the batter over the peach mixture. It doesn’t have to cover every inch—the gaps will allow the juices to bubble through and create a caramelized texture.
5. Bake:
   • Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
6. Cool and Serve:
   • Allow the cobbler to cool slightly before serving. It’s delicious on its own or topped with vanilla ice cream or whipped cream.

Pro Tips For Making The Best Gluten Free Peach Cobbler

• Use Ripe Peaches: If using fresh peaches, make sure they’re ripe and fragrant for the best flavor.
• Adjust Sweetness: Depending on how sweet your peaches are, you may need more or less sugar.
• Gluten-Free Flour Blend: Ensure your blend includes xanthan gum or guar gum for a cohesive topping.
• Don’t Overmix: Stir the batter just until combined to keep the topping light and fluffy.
• Serve Warm: Peach cobbler is best enjoyed warm with a scoop of vanilla ice cream for the ultimate dessert experience.

What To Serve With Gluten Free Peach Cobbler

• Vanilla Ice Cream: The classic pairing that adds a creamy contrast to the warm cobbler.
• Whipped Cream: Light and fluffy, it balances the cobbler’s sweetness perfectly.
• A Cup of Tea or Coffee: Complements the flavors and makes it feel extra cozy.
• Fresh Mint Leaves: A garnish that adds a pop of color and a refreshing hint.

Nutrition

Here’s an approximate nutritional breakdown for one serving of gluten-free peach cobbler (based on 8 servings):

Nutrient	Amount
Calories	250-300
Protein	3-4g
Carbohydrates	45-50g
Fat	8-10g
Fiber	2-3g

Note: Nutrition values may vary depending on the exact ingredients used.

Essential Kitchen Tools For This Recipe

• Peeler: For removing the peach skins easily.
• Mixing Bowls: One for the filling and one for the topping.
• 9×13-Inch Baking Dish: The perfect size for this cobbler recipe.
• Spatula or Spoon: For mixing and spreading the topping.
• Measuring Cups and Spoons: To ensure accurate measurements.

Other Recipes You’ll Love

• Baked Feta Pasta With Chicken
• Egg Muffins
• Yogurt Fruit Dip
• Chocolate Dipped Fruit
• Cool Whip Fruit Dip
• Peach Cobbler Egg Rolls

FAQs

1. Can I use canned or frozen peaches instead of fresh?

Yes! Canned or frozen peaches work well in this recipe. Just make sure to drain canned peaches and thaw frozen ones before using.

2. Can I make this dairy-free?

Absolutely! Use plant-based milk and substitute vegan butter for a dairy-free version.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

4. Can I make this ahead of time?

Yes, you can prepare the peach filling and topping separately, then assemble and bake when ready to serve.

5. Can I add other fruits to this cobbler?

Certainly! You can mix in berries, cherries, or even apples for a delicious twist.

Recipe Cards

Conclusion

This Gluten Free Peach Cobbler is a dessert that brings everyone to the table. With its sweet, juicy peaches and golden, tender topping, it’s a treat that feels both nostalgic and special. Whether you’re gluten-free or just looking for a delicious dessert, this recipe is sure to impress.

For more tasty recipes like this, visit Taste Bliss Recipe.

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