Peach Cobbler Egg Rolls

Introduction

When you think of dessert, what comes to mind Something crispy, Sweet, Fruity, Peach Cobbler Egg Rolls check all the boxes. This delightful recipe combines the comfort of a classic peach cobbler with the crunch of a golden egg roll. Whether you’re hosting a party, looking for a unique treat, or just craving something different, these Peach Cobbler Egg Rolls are a must-try.

Why You Will Love It

Here’s why these Peach Cobbler Egg Rolls are irresistible:

• Perfectly Crispy: The egg roll wrapper provides a satisfying crunch with every bite.
• Sweet and Juicy Filling: The warm peach filling bursts with flavor and sweetness.
• Easy to Make: Simple ingredients and quick assembly make this a beginner-friendly recipe.
• Great for Any Occasion: Perfect as a dessert, snack, or even a fun addition to brunch.
• Customizable: Add your favorite spices or toppings to make it your own.

Ingredients To Make Peach Cobbler Egg Rolls

Here’s What You’ll Need:

For the Peach Filling:

• Peaches: 3-4 fresh peaches, peeled and diced (or 2 cups canned peaches, drained).
• Brown Sugar: ½ cup for a caramel-like sweetness.
• Granulated Sugar: 2 tablespoons for extra sweetness.
• Butter: 2 tablespoons for richness.
• Cornstarch: 1 tablespoon to thicken the filling.
• Cinnamon: 1 teaspoon for warmth.
• Nutmeg: ¼ teaspoon for a hint of spice.
• Vanilla Extract: 1 teaspoon for flavor depth.

For the Egg Rolls:

• Egg Roll Wrappers: 10-12 wrappers.
• Egg Wash: 1 egg beaten with 1 tablespoon water, to seal the rolls.
• Oil for Frying: Vegetable or canola oil, enough to deep-fry.

For Optional Garnishes:

• Powdered Sugar: For dusting.
• Caramel Sauce: For drizzling.
• Vanilla Ice Cream: To serve on the side.

How To Make Peach Cobbler Egg Rolls

Step-by-Step Instructions:

1. Prepare the Peach Filling:
   • In a medium saucepan over medium heat, melt the butter.
   • Add the diced peaches, brown sugar, granulated sugar, cinnamon, and nutmeg. Stir until combined.
   • Cook for 5-7 minutes until the peaches soften and release their juices.
   • Mix the cornstarch with 2 tablespoons of water to create a slurry, then add it to the saucepan. Cook for another 2 minutes until the mixture thickens.
   • Remove from heat, stir in the vanilla extract, and let the filling cool.
2. Assemble the Egg Rolls:
   • Lay an egg roll wrapper on a clean surface in a diamond shape.
   • Place 2 tablespoons of peach filling in the center of the wrapper.
   • Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the top corner with a dab of egg wash. Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls:
   • Heat oil in a deep pot or skillet to 350°F (175°C).
   • Carefully fry 2-3 egg rolls at a time for 2-3 minutes, or until golden brown and crispy.
   • Remove and drain on paper towels.
4. Garnish and Serve:
   • Dust the egg rolls with powdered sugar and drizzle with caramel sauce.
   • Serve warm, ideally with a scoop of vanilla ice cream on the side.

Pro Tips For Making The Best Peach Cobbler Egg Rolls

• Use Fresh Peaches When Possible: They offer the best flavor and texture, but canned or frozen peaches work in a pinch.
• Don’t Overfill the Wrappers: Too much filling can cause the egg rolls to burst while frying.
• Seal the Wrappers Tightly: Use the egg wash to ensure the wrappers don’t open during frying.
• Fry in Batches: Avoid overcrowding the pot to ensure even cooking.
• Try Baking or Air-Frying: For a lighter version, bake the egg rolls at 375°F (190°C) for 15-20 minutes, or air-fry them at 375°F for 10-12 minutes.

What To Serve With Peach Cobbler Egg Rolls

• Vanilla Ice Cream: The cool creaminess pairs perfectly with the warm, crispy egg rolls.
• Whipped Cream: A light and airy topping that enhances the sweetness.
• Caramel or Chocolate Sauce: Drizzle these over the egg rolls for added decadence.
• Fresh Mint Leaves: A pop of color and a refreshing contrast to the sweetness.

Nutrition

Here’s an approximate nutritional breakdown for one Peach Cobbler Egg Roll (based on 10 servings):

Nutrient	Amount
Calories	180-200
Protein	2-3g
Carbohydrates	25-30g
Fat	8-10g
Fiber	1-2g

Note: Nutritional values may vary based on ingredients and preparation methods.

Essential Kitchen Tools For This Recipe

• Saucepan: For cooking the peach filling.
• Cutting Board and Knife: To peel and dice the peaches.
• Mixing Bowl: For assembling the egg rolls.
• Pastry Brush: For applying the egg wash.
• Deep Pot or Fryer: For frying the egg rolls.
• Tongs: To safely handle the egg rolls while frying.

Other Recipes You’ll Love

• Gluten Free Peach Cobbler
• Baked Feta Pasta With Chicken
• Egg Muffins
• Yogurt Fruit Dip
• Chocolate Dipped Fruit
• Cool Whip Fruit Dip

FAQs

1. Can I make these egg rolls ahead of time?

Yes! You can assemble the egg rolls and refrigerate them for up to 24 hours before frying.

2. Can I freeze Peach Cobbler Egg Rolls?

Absolutely! Assemble the egg rolls, place them on a baking sheet in a single layer, and freeze. Once frozen, transfer to a freezer bag. Fry directly from frozen, adding an extra minute or two to the frying time.

3. Are there gluten-free alternatives for this recipe?

Yes, use gluten-free egg roll wrappers and ensure all other ingredients, like cornstarch, are gluten-free.

4. Can I bake these instead of frying?

Definitely! Bake at 375°F (190°C) for 15-20 minutes, flipping halfway through for even crispiness.

5. What other fruits can I use for the filling?

You can substitute peaches with apples, cherries, or a mix of berries for a fun variation.

Recipe Cards

Conclusion

Peach Cobbler Egg Rolls are a unique and delightful way to enjoy the flavors of a classic dessert with a crispy twist. Whether you fry, bake, or air-fry them, these golden treats are sure to impress your family and guests. Pair them with ice cream or enjoy them on their own—they’re a little slice of heaven in every bite

For more tasty recipes like this, visit Taste Bliss Recipe.

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