If you’ve ever had chicken fried rice at a hibachi restaurant and thought, “I wish I could make this at home,” you’re in luck! With a Blackstone Chicken Fried Rice recipe, you can recreate that smoky, flavorful dish right in your backyard. Using the flat-top griddle of a Blackstone, this recipe achieves restaurant-quality results with ease. Whether it’s for a family dinner, a backyard gathering, or meal prep, this dish is always a winner.

Let’s dive into the details of how to make the perfect Blackstone Chicken Fried Rice!

Why You Will Love It

Here’s why you’ll fall in love with this Blackstone Chicken Fried Rice recipe:

Restaurant-Quality Results: The Blackstone griddle’s high heat and large cooking surface make it ideal for achieving that classic hibachi-style fried rice.
Fast and Easy: Once the prep work is done, cooking this dish takes just minutes!
Customizable: Add your favorite vegetables, adjust the seasoning, or swap the chicken for shrimp or beef—it’s entirely up to you.
Perfect for Entertaining: Cooking on a Blackstone griddle is interactive and fun, making it great for gatherings.
Meal-Prep Friendly: This recipe makes enough for leftovers, and it reheats beautifully for quick meals later in the week.

Ingredients To Make Blackstone Chicken Fried Rice

Here’s What You’ll Need to Make Blackstone Chicken Fried Rice:

For the Chicken Fried Rice:

Cooked Rice: 4 cups, preferably day-old and chilled (jasmine or long-grain rice works best).
Chicken Breasts or Thighs: 1 pound, diced into bite-sized pieces.
Eggs: 3 large, lightly beaten.
Vegetables: 1 cup frozen peas and carrots (or any mix of vegetables you prefer).
Green Onions: 2 stalks, chopped, for garnish.

For the Sauce:

Soy Sauce: 4 tablespoons, for a salty, umami flavor.
Oyster Sauce: 2 tablespoons (optional, but adds depth).
Sesame Oil: 1 teaspoon, for a nutty aroma.
Garlic: 3 cloves, minced.
Ginger: 1 teaspoon, grated (optional).
Salt and Pepper: To taste.

Cooking Essentials:

Vegetable Oil: 2-3 tablespoons, for frying.
Butter: 2 tablespoons, for flavor and to prevent sticking.

How To Make Blackstone Chicken Fried Rice

Step-by-Step Instructions:

Prepare the Ingredients:
- Dice the chicken into small, even pieces for quick and even cooking.
- Ensure your cooked rice is cold and clump-free. If using fresh rice, spread it on a tray and refrigerate for at least 30 minutes.
Preheat the Blackstone Griddle:
- Heat your Blackstone griddle to medium-high heat. Once hot, add a thin layer of vegetable oil and spread it evenly.
Cook the Chicken:
- Season the chicken with salt and pepper. Add it to the preheated griddle and cook, flipping occasionally, until golden brown and fully cooked (about 6-8 minutes). Remove and set aside.
Scramble the Eggs:
- Add a bit more oil or butter to the griddle. Pour the beaten eggs onto the griddle and scramble them quickly until just set. Remove and set aside with the chicken.
Sauté the Vegetables:
- Add the frozen peas and carrots (or your chosen vegetables) to the griddle. Cook for 2-3 minutes until tender and slightly charred.
Fry the Rice:
- Push the vegetables to one side of the griddle and add the rice. Break up any clumps with your spatula and spread it out in an even layer. Let it fry for 2-3 minutes, undisturbed, to develop a slight crisp.
Combine Everything:
- Mix the rice, vegetables, chicken, and eggs together on the griddle.
Add the Sauce:
- Drizzle the soy sauce, oyster sauce, sesame oil, garlic, and ginger over the rice. Toss everything together until evenly coated and heated through.
Serve and Garnish:
- Transfer the fried rice to a serving platter. Garnish with chopped green onions and enjoy!

Pro Tips For Making Blackstone Chicken Fried Rice

Use Day-Old Rice: Cold, day-old rice is less sticky and fries better, giving you that perfect texture.
Preheat the Griddle: Ensure your Blackstone is fully heated before adding ingredients to achieve even cooking and avoid sticking.
Work Quickly: The high heat of the griddle cooks food fast, so have all your ingredients prepped and ready to go.
Season Gradually: Taste as you go and adjust the soy sauce and seasonings to your preference.
Add Variety: Incorporate shrimp, beef, or tofu for a different twist, or mix in extra vegetables like bell peppers, zucchini, or mushrooms.

What To Serve With Blackstone Chicken Fried Rice

While this dish is hearty enough to stand alone, here are some sides and additions to create a complete meal:

Egg Rolls: Crispy and savory, they pair perfectly with the fried rice.
Cucumber Salad: A light, refreshing salad balances the rich flavors of the rice.
Spring Rolls: These light and fresh rolls are a great complement.
Miso Soup: A warm and comforting soup to start your meal.
Sweet Chili Sauce: Perfect for dipping or drizzling over the fried rice.

Nutrition

Here’s an approximate nutritional breakdown for one serving of Blackstone Chicken Fried Rice (based on 4 servings):

Nutrient	Amount
Calories	450-500
Protein	25-30g
Carbohydrates	50-55g
Fat	12-15g
Fiber	3-4g

Nutritional values may vary depending on specific ingredients and portion sizes.

Essential Kitchen Tools For This Recipe

Here are the tools you’ll need to make this recipe a breeze:

Blackstone Griddle: The key to achieving restaurant-quality fried rice.
Spatula: A wide, sturdy spatula for flipping and tossing ingredients.
Mixing Bowl: For beating the eggs and preparing sauces.
Measuring Cups and Spoons: For precise measurements of sauces and seasonings.

Other Recipes You’ll Love

FAQs

1. Can I make this without a Blackstone griddle?

Yes! You can use a large non-stick skillet or wok on your stovetop. The key is to work in batches to maintain high heat.

2. Can I use brown rice instead of white rice?

Absolutely! Brown rice adds a nutty flavor and works well as a healthier alternative.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the griddle or in a skillet for the best texture.

4. Can I make this dish gluten-free?

Yes, use tamari or gluten-free soy sauce instead of regular soy sauce. Also, ensure any additional sauces are gluten-free.

5. Can I add other proteins?

Of course! Shrimp, steak, pork, or tofu are great options to swap or add alongside the chicken.

Recipe Cards

Blackstone Chicken Fried Rice

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Main Course

Cuisine American, Chinese

Servings 6

Calories 450 kcal

Equipment

Blackstone Griddle: The key to achieving restaurant-quality fried rice
Spatula: A wide, sturdy spatula for flipping and tossing ingredients
Mixing Bowl: For beating the eggs and preparing sauces
Measuring Cups and Spoons: For precise measurements of sauces and seasonings

Ingredients

For the Chicken Fried Rice:

Cooked Rice: 4 cups preferably day-old and chilled (jasmine or long-grain rice works best)
Chicken Breasts or Thighs: 1 pound diced into bite-sized pieces
Eggs: 3 large lightly beaten
Vegetables: 1 cup frozen peas and carrots or any mix of vegetables you prefer
Green Onions: 2 stalks chopped, for garnish

For the Sauce:

Soy Sauce: 4 tablespoons for a salty, umami flavor
Oyster Sauce: 2 tablespoons optional, but adds depth
Sesame Oil: 1 teaspoon for a nutty aroma
Garlic: 3 cloves minced
Ginger: 1 teaspoon grated (optional)
Salt and Pepper: To taste

Cooking Essentials:

Vegetable Oil: 2-3 tablespoons for frying
Butter: 2 tablespoons for flavor and to prevent sticking

Instructions

Prepare the Ingredients:

Dice the chicken into small, even pieces for quick and even cooking.
Ensure your cooked rice is cold and clump-free. If using fresh rice, spread it on a tray and refrigerate for at least 30 minutes.

Preheat the Blackstone Griddle:

Heat your Blackstone griddle to medium-high heat. Once hot, add a thin layer of vegetable oil and spread it evenly.

Cook the Chicken:

Season the chicken with salt and pepper. Add it to the preheated griddle and cook, flipping occasionally, until golden brown and fully cooked (about 6-8 minutes). Remove and set aside.

Scramble the Eggs:

Add a bit more oil or butter to the griddle. Pour the beaten eggs onto the griddle and scramble them quickly until just set. Remove and set aside with the chicken.

Sauté the Vegetables:

Add the frozen peas and carrots (or your chosen vegetables) to the griddle. Cook for 2-3 minutes until tender and slightly charred.

Fry the Rice:

Push the vegetables to one side of the griddle and add the rice. Break up any clumps with your spatula and spread it out in an even layer. Let it fry for 2-3 minutes, undisturbed, to develop a slight crisp.

Combine Everything:

Mix the rice, vegetables, chicken, and eggs together on the griddle.

Add the Sauce:

Drizzle the soy sauce, oyster sauce, sesame oil, garlic, and ginger over the rice. Toss everything together until evenly coated and heated through.

Serve and Garnish:

Transfer the fried rice to a serving platter. Garnish with chopped green onions and enjoy!

Notes

Use Day-Old Rice: Cold, day-old rice is less sticky and fries better, giving you that perfect texture.
Preheat the Griddle: Ensure your Blackstone is fully heated before adding ingredients to achieve even cooking and avoid sticking.
Work Quickly: The high heat of the griddle cooks food fast, so have all your ingredients prepped and ready to go.
Season Gradually: Taste as you go and adjust the soy sauce and seasonings to your preference.
Add Variety: Incorporate shrimp, beef, or tofu for a different twist, or mix in extra vegetables like bell peppers, zucchini, or mushrooms.

Keyword Blackstone Chicken Fried Rice, Chicken Pineapple Fried Rice, Chicken Recipe

Conclusion

Blackstone Chicken Fried Rice is the perfect recipe for anyone looking to bring bold, hibachi-style flavors to their home cooking. With its simple ingredients, fast preparation, and restaurant-quality results, this dish is a guaranteed crowd-pleaser. Whether you’re cooking for your family or entertaining guests, it’s sure to impress.