Introduction

If you’re craving a rich, flavorful, and comforting pasta dish, look no further than Creamy Mushroom Chicken Pasta!

This dish is a perfect combination of juicy chicken, tender mushrooms, and a velvety, creamy sauce, all tossed with perfectly cooked pasta. It’s the ultimate comfort food that’s easy to make and guaranteed to impress your family and friends.

Whether it’s a weeknight dinner or a special occasion, this dish will satisfy your cravings. Plus, it’s made with simple ingredients that you probably already have in your kitchen. So, let’s dive into this mouthwatering recipe!

Why You Will Love This Recipe

There are so many reasons to fall in love with this Creamy Mushroom Chicken Pasta:

Easy to make – This dish comes together in under 30 minutes, making it perfect for busy weeknights.
Rich and creamy – The luxurious sauce coats every bite of pasta beautifully.
Packed with flavor – Garlic, mushrooms, and parmesan create an irresistible combination.
Customizable – You can add veggies, spices, or even swap the protein to suit your taste.
One-pan meal – Less cleanup, more enjoyment!

If you love pasta, mushrooms, and a creamy sauce, this will become your new favorite recipe!

Ingredients To Make Creamy Mushroom Chicken Pasta

Here’s What You’ll Need

For the Pasta:

12 oz pasta (penne, fettuccine, or any preferred type)
Water for boiling
1 tsp salt

For the Creamy Sauce:

2 tbsp butter
2 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
2 cups mushrooms, sliced (white button or cremini)
1 ½ cups heavy cream
½ cup chicken broth
½ cup parmesan cheese, grated
1 tsp Italian seasoning
½ tsp red pepper flakes (optional for a bit of heat)
Salt & black pepper to taste

For the Chicken:

2 chicken breasts, cut into thin strips
1 tsp paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil

For Garnishing:

Fresh parsley, chopped
Extra parmesan cheese

How To Make Creamy Mushroom Chicken Pasta

Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of water to a boil. Add salt and pasta, then cook according to the package instructions until al dente.
Drain the pasta, but reserve ½ cup of pasta water to use later if needed.

Step 2: Cook the Chicken

Season the chicken strips with paprika, garlic powder, salt, and pepper.
Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 4-5 minutes per side, or until golden brown and fully cooked.
Remove the chicken from the pan and set it aside.

Step 3: Sauté the Mushrooms and Make the Sauce

In the same pan, add butter and olive oil.
Add the chopped onion and cook until soft and translucent.
Add the garlic and sauté for about 30 seconds until fragrant.
Toss in the sliced mushrooms and cook for 5 minutes, stirring occasionally, until they become tender.
Pour in the chicken broth and let it simmer for 2 minutes.
Lower the heat and add the heavy cream, parmesan cheese, Italian seasoning, and red pepper flakes.
Stir until the sauce thickens slightly (about 2-3 minutes). Season with salt and pepper.

Step 4: Combine Everything

Add the cooked pasta to the sauce and toss to coat evenly.
Return the chicken to the pan and mix everything together. If the sauce is too thick, add some reserved pasta water to loosen it up.
Sprinkle with chopped parsley and extra parmesan cheese before serving.

Pro Tips For Making Creamy Mushroom Chicken Pasta

Use Fresh Ingredients – Fresh mushrooms and garlic will enhance the overall flavor.
Don’t Overcook the Chicken – Cooking it just right keeps it juicy and tender.
Save Some Pasta Water – Adding a splash of pasta water helps to create a silky sauce.
Adjust the Thickness – If the sauce is too thick, add broth or cream. If it’s too thin, simmer longer.
Add Extra Veggies – Spinach, bell peppers, or sun-dried tomatoes make great additions.

What To Serve With Creamy Mushroom Chicken Pasta

This dish is delicious on its own, but you can pair it with:

Garlic Bread – The perfect side for scooping up that creamy sauce!
Fresh Salad – A simple green salad with balsamic dressing complements the richness.
White Wine – A light Chardonnay or Sauvignon Blanc pairs beautifully.

Nutritional Information

Here’s a rough nutritional breakdown for one serving of Creamy Mushroom Chicken Pasta:

Nutrient	Amount (per serving)
Calories	650-700 kcal
Protein	40g
Carbohydrates	55g
Fats	30g
Fiber	4g
Calcium	15% DV

(Note: These values may vary depending on portion size and ingredient substitutions.)

Essential Kitchen Tools for This Recipe

To make this Creamy Mushroom Chicken Pasta, you will need:

Large Pot – For boiling pasta.
Skillet or Pan – To cook the chicken and sauce.
Cutting Board & Knife – For chopping ingredients.
Tongs or Spatula – To mix and toss the pasta.

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FAQs

1. Can I use milk instead of heavy cream?

Yes! You can use whole milk or half-and-half, but the sauce will be slightly thinner.

2. What type of mushrooms work best?

Cremini, white button, or baby bella mushrooms all work well in this recipe.

3. Can I make this dish ahead of time?

Yes, but for the best texture, store the sauce and pasta separately and combine them when reheating.

4. Can I make it vegetarian?

Of course! Simply skip the chicken and use vegetable broth instead.

5. How can I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of cream or broth.

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