Paula Deen Meatloaf With Ritz Crackers

Introduction

If you’re looking for a juicy, flavorful, and easy-to-make meatloaf, then this Paula Deen Meatloaf with Ritz Crackers is the perfect recipe for you! This Southern-style meatloaf is rich, moist, and packed with savory goodness, all thanks to a secret ingredient—Ritz crackers. Instead of using traditional breadcrumbs, crushed Ritz crackers add a buttery texture and delicious flavor, making this meatloaf extra special.

Whether you’re preparing a comforting family dinner or looking for the perfect Sunday meal, this recipe delivers every time. Let’s get cooking and make Paula Deen’s famous meatloaf with Ritz crackers!

Why You Will Love This Recipe

This Paula Deen Meatloaf with Ritz Crackers is more than just another meatloaf—it’s a Southern classic that’s sure to become a favorite in your home. Here’s why:

• Rich and Flavorful: The combination of ground beef, Ritz crackers, onions, and seasonings creates an incredibly delicious meatloaf.
• Juicy and Moist: The buttery crackers help retain moisture, ensuring every bite is tender.
• Easy to Make: Simple ingredients and step-by-step instructions make this recipe perfect for home cooks of all levels.
• Crowd-Pleasing Comfort Food: This dish is perfect for family gatherings, potlucks, or weeknight dinners.
• Great for Leftovers: This meatloaf tastes even better the next day and makes amazing sandwiches!

Ingredients To Make Paula Deen Meatloaf With Ritz Crackers

Here’s What You’ll Need:

For the Meatloaf:

• Ground Beef: 2 lbs (80/20 beef works best for flavor and juiciness).
• Ritz Crackers: 1 sleeve (about 30 crackers, crushed).
• Eggs: 2 large (helps bind the ingredients).
• Milk: ½ cup (adds moisture).
• Onion: 1 small, finely chopped.
• Bell Pepper: ½ cup, finely chopped (optional but adds great flavor).
• Ketchup: ½ cup (for mixing in the meatloaf).
• Worcestershire Sauce: 1 tablespoon (adds a deep, savory taste).
• Salt and Pepper: To taste.
• Garlic Powder: 1 teaspoon.

For the Glaze:

• Ketchup: ½ cup.
• Brown Sugar: 2 tablespoons.
• Mustard: 1 teaspoon (yellow or Dijon).

How To Make Paula Deen Meatloaf With Ritz Crackers

Step-by-Step Instructions:

1. Preheat the Oven

• Set your oven to 375°F (190°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy cleanup.

2. Crush the Ritz Crackers

• Place one sleeve of Ritz crackers in a ziplock bag and crush them with a rolling pin until they become fine crumbs.

3. Mix the Meatloaf Ingredients

• In a large bowl, combine:
  • Ground beef
  • Crushed Ritz crackers
  • Eggs
  • Milk
  • Chopped onion and bell pepper
  • Ketchup
  • Worcestershire sauce
  • Salt, pepper, and garlic powder
• Mix gently with your hands or a spoon until everything is well incorporated. Do not overmix, or the meatloaf will become tough.

4. Shape and Place in the Loaf Pan

• Transfer the meat mixture to the greased loaf pan and press it gently to form an even shape.

5. Prepare the Glaze

• In a small bowl, whisk together:
  • Ketchup
  • Brown sugar
  • Mustard
• Spread this sweet and tangy glaze evenly over the top of the meatloaf.

6. Bake the Meatloaf

• Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
• If the top starts browning too much, cover it loosely with aluminum foil.

7. Let It Rest and Serve

• Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
• Serve warm and enjoy this Southern-style comfort food!

Pro Tips for the Best Meatloaf

• Use 80/20 Ground Beef: This ratio keeps the meatloaf moist without being too greasy.
• Don’t Overmix the Meat: Mixing too much makes the meatloaf dense and tough—gently combine the ingredients until just mixed.
• Use a Meat Thermometer: The meatloaf is done when it reaches 160°F (71°C) in the center.
• Let It Rest Before Slicing: This allows the juices to redistribute, making each slice tender and flavorful.
• Add Fresh Herbs: Fresh parsley or thyme can enhance the flavor even more!

What To Serve With Paula Deen Meatloaf With Ritz Crackers

This Southern-style meatloaf pairs well with classic comfort food side dishes:

• Mashed Potatoes: Creamy and buttery potatoes are the perfect match.
• Corn on the Cob: Adds a sweet, fresh crunch to your meal.
• Green Beans or Roasted Vegetables: A lighter, healthier side option.
• Dinner Rolls or Biscuits: Perfect for soaking up extra sauce.
• Coleslaw: A tangy, refreshing contrast to the rich meatloaf.

Nutrition Information

Here’s an approximate breakdown per serving (based on 6 servings):

Nutrient	Amount
Calories	400-450
Protein	25-30g
Carbohydrates	30-35g
Fat	20-25g
Fiber	2-3g

Nutritional values may vary depending on ingredients used.

Essential Kitchen Tools for This Recipe

To make this meatloaf recipe even easier, have these tools ready:

• Mixing Bowl – To combine the ingredients.
• Sharp Knife – For chopping onions and peppers.
• Measuring Cups and Spoons – To measure ingredients accurately.
• Loaf Pan (9×5-inch) – For shaping and baking the meatloaf.
• Meat Thermometer – To ensure the meatloaf is perfectly cooked.

Other Recipes You’ll Love

• Meatball Pasta Recipe Creamy
• Dump and Bake Meatball Casserole with Bow Tie Pasta
• Shrimp Pineapple Fried Rice
• Ham and Pineapple Fried Rice
• Blackstone Chicken Fried Rice
• Ground Beef Fried Rice
• Korean Beef Fried Rice
• Chicken Pineapple Fried Rice
• Swedish Meatball Pasta Bake
• Meatball Pasta

FAQs

1. Can I Make This Meatloaf Ahead of Time?

Yes! You can prepare the meatloaf mixture, shape it, and store it in the fridge for up to 24 hours before baking.

2. Can I Use Different Crackers?

Absolutely! If you don’t have Ritz crackers, you can use saltine crackers or panko breadcrumbs.

3. How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven.

4. Can I Freeze This Meatloaf?

Yes! Wrap the uncooked or cooked meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months.

5. What’s the Best Way to Reheat Meatloaf?

For the best texture, reheat slices in a skillet over low heat or in the oven at 300°F (150°C) for 10-15 minutes.

Recipe Cards

Conclusion

This Paula Deen Meatloaf with Ritz Crackers is the ultimate comfort food, perfect for family dinners, potlucks, or meal prep. It’s juicy, flavorful, and incredibly easy to make—a must-try for meatloaf lovers!

Try this recipe today and enjoy a Southern classic that will have everyone asking for seconds!

For more delicious recipes, visit Taste Bliss Recipe.

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