Shrimp Pineapple Fried Rice

Introduction

Do you love food that is both sweet and savory? Then you will love Shrimp Pineapple Fried Rice! This dish mixes soft shrimp, sweet pineapple, and delicious rice. It is full of flavor and super easy to make.

This recipe is perfect when you need a quick meal. You can make it for dinner, lunch, or even for a party. It looks colorful, tastes amazing, and is ready in just 30 minutes!

Let’s learn how to make this yummy dish step by step.

Why You Will Love It

There are many reasons why this Shrimp Pineapple Fried Rice is so great:

• Quick and Easy: You can make it in just 30 minutes!
• Sweet and Savory: The pineapple is sweet, and the shrimp is savory—perfect together!
• Healthy and Nutritious: Shrimp has protein, and rice gives energy.
• Fun to Make: It’s easy to cook, and you can add your favorite veggies.
• Perfect for Any Meal: Eat it for lunch, dinner, or even for a special occasion!

Ingredients to Make Shrimp Pineapple Fried Rice

Here’s What You’ll Need to Make Shrimp Pineapple Fried Rice:

Main Ingredients:

• Shrimp: 1 pound (cleaned and peeled).
• Cooked Rice: 4 cups (use cold rice from the day before for the best results).
• Pineapple Chunks: 1 cup (fresh or canned, but drain the juice if using canned).
• Vegetables: 1 cup (you can use frozen peas and carrots or fresh ones).
• Eggs: 2 large (beaten).
• Green Onions: 2 stalks (chopped, for garnish).
• Cashews (Optional): ¼ cup (for crunch).

Sauce Ingredients:

• Soy Sauce: 3 tablespoons (for salty flavor).
• Oyster Sauce: 1 tablespoon (adds extra taste).
• Fish Sauce (Optional): 1 teaspoon (makes it even tastier).
• Sesame Oil: 1 teaspoon (adds a yummy smell).
• Garlic: 3 cloves (chopped small).
• Ginger: 1 teaspoon (grated).
• Brown Sugar or Honey: 1 teaspoon (to make it a little sweet).
• Red Pepper Flakes (Optional): ½ teaspoon (if you like a little spice).

For Cooking:

• Vegetable Oil: 2 tablespoons (for frying).
• Butter: 1 tablespoon (for extra flavor).
• Salt and Pepper: Add as needed.

How To Make Shrimp Pineapple Fried Rice

Step-by-Step Instructions:

1. Prepare the Ingredients:

• Clean the shrimp and remove the shells. Pat them dry.
• If you are using fresh pineapple, cut it into small pieces.
• If your rice is fresh, spread it out on a plate and put it in the fridge for 30 minutes before using it. Cold rice is best for frying!

2. Cook the Shrimp:

• Heat 1 tablespoon of oil in a large pan or wok on medium-high heat.
• Add the shrimp and cook for 2-3 minutes per side, or until they turn pink.
• Take them out of the pan and set them aside.

3. Scramble the Eggs:

• In the same pan, add a little more oil.
• Pour in the beaten eggs and stir them quickly to scramble.
• Once the eggs are cooked, take them out and set them aside.

4. Cook the Vegetables and Pineapple:

• Add the frozen peas and carrots (or any other vegetables you like).
• Stir-fry for 2-3 minutes until they are soft.
• Add the pineapple chunks and cook for another minute to bring out their sweetness.

5. Fry the Rice:

• Push the veggies and pineapple to one side of the pan.
• Add butter and a little oil to the empty space.
• Add the cold rice and break up any clumps with a spatula.
• Stir-fry for 3-4 minutes until the rice is hot and a little crispy.

6. Mix Everything Together:

• Put the cooked shrimp and eggs back into the pan.
• Stir everything together.

7. Add the Sauce:

• Pour the soy sauce, oyster sauce, fish sauce, sesame oil, garlic, ginger, and brown sugar over the rice.
• Mix everything well until all the flavors are combined.

8. Serve and Enjoy:

• Sprinkle green onions and cashews (if using) on top.
• Serve hot and enjoy your Shrimp Pineapple Fried Rice!

Pro Tips for Making the Best Shrimp Pineapple Fried Rice

• Use Cold Rice: Fresh rice is soft and can become mushy. Cold, day-old rice works best!
• Do Not Overcook the Shrimp: Shrimp cooks quickly. As soon as it turns pink, remove it from the pan.
• Caramelize the Pineapple: Let the pineapple cook for an extra minute to bring out its natural sweetness.
• Make It Spicy: Add chili flakes or sriracha if you like spicy food.
• Try Different Veggies: You can add bell peppers, mushrooms, broccoli, or corn for extra flavor.

What to Serve with Shrimp Pineapple Fried Rice

This dish is amazing by itself, but you can make it even better by serving it with:

• Spring Rolls – Crunchy rolls filled with veggies or meat.
• Egg Drop Soup – A warm and comforting starter.
• Steamed Dumplings – Soft and delicious dumplings with dipping sauce.
• Cucumber Salad – A light and refreshing side dish.
• Kimchi – A spicy and tangy Korean side dish.

Nutrition Information

Here’s a simple look at the nutrition in one serving of Shrimp Pineapple Fried Rice (based on 4 servings):

Nutrient	Amount
Calories	450-500
Protein	30-35g
Carbohydrates	50-55g
Fat	10-12g
Fiber	3-4g

Note: Nutritional values may change based on your ingredients and portion sizes.

Essential Kitchen Tools For This Recipe

To make this recipe, you’ll need:

• Large Pan or Wok – For frying everything together.
• Knife and Cutting Board – To chop the shrimp, pineapple, and vegetables.
• Mixing Bowls – To prepare the sauce and ingredients.
• Spatula or Spoon – To stir the rice and mix ingredients.
• Measuring Spoons – To add the right amount of sauces.

Other Recipes You’ll Love

• Ham and Pineapple Fried Rice
• Blackstone Chicken Fried Rice
• Ground Beef Fried Rice
• Korean Beef Fried Rice
• Chicken Pineapple Fried Rice
• Swedish Meatball Pasta Bake
• Meatball Pasta
• Crab Brulee Recipe
• Yogurt Fruit Dip
• Chocolate Dipped Fruit

FAQs

1. Can I Use Frozen Shrimp?

Yes! Just thaw them first in cold water and dry them with a paper towel before cooking.

2. Can I Make This Gluten-Free?

Yes! Use gluten-free soy sauce and gluten-free oyster sauce.

3. How Do I Store Leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan for the best texture.

4. Can I Freeze Shrimp Pineapple Fried Rice?

Yes! Put it in airtight containers and freeze for up to 2 months. Let it thaw in the fridge overnight before reheating.

5. What Other Vegetables Can I Add?

You can add bell peppers, broccoli, mushrooms, zucchini, or corn for extra color and nutrition!

Recipe Cards

Conclusion

Shrimp Pineapple Fried Rice is a simple, delicious, and fun dish to make at home. It’s perfect for lunch, dinner, or even a special meal for friends and family. With its mix of sweet pineapple, savory shrimp, and flavorful rice, this dish is sure to become a favorite.

Try it today and enjoy a taste of restaurant-style Shrimp Pineapple Fried Rice right from your kitchen!

For more creative and delicious recipes like this, visit Taste Bliss Recipe.