Chicken Pineapple Fried Rice
If you’re looking for a dish that’s flavorful, colorful, and packed with exciting textures, Chicken Pineapple Fried Rice is the perfect choice. This delicious combination of tender chicken, juicy pineapple chunks, fluffy rice, and vibrant vegetables makes for a wholesome, one-pan meal. It’s easy to prepare and brings a tropical twist to your dinner table, making it a hit for family meals, potlucks, or even a fun dinner party.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dinner, Main Course
Cuisine American
Servings 3
Calories 400 kcal
Wok or Large Skillet: For stir-frying all the ingredients
Cutting Board and Knife: To dice the chicken, vegetables, and pineapple
Spatula: For tossing the ingredients while stir-frying
Measuring Spoons and Cups: For precise sauce measurements
For the Fried Rice:
- Cooked Rice: 3 cups preferably day-old and chilled (jasmine rice works best)
- Chicken Breast or Thighs: 1 lb diced into bite-sized pieces
- Pineapple Chunks: 1 cup fresh or canned (drain if using canned)
- Vegetables: 1 cup frozen peas and carrots or any mix of your favorite veggies
- Eggs: 2 large lightly beaten
- Green Onions: 2 stalks, sliced, for garnish
- Cashews (Optional): ¼ cup, for added crunch
For the Sauce:
- Soy Sauce: 3 tablespoons
- Oyster Sauce: 1 tablespoon optional, for added depth of flavor
- Sesame Oil: 1 teaspoon for a nutty aroma
- Garlic: 3 cloves minced
- Ginger: 1 teaspoon grated (optional)
- Salt and Pepper: To taste
- Vegetable Oil: For stir-frying
Cook the Chicken:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes. Remove the chicken and set it aside.
Sauté the Aromatics and Veggies:
- Use Day-Old Rice: Cold, day-old rice is less sticky and fries better than freshly cooked rice. If you don’t have leftover rice, spread freshly cooked rice on a tray and refrigerate for 30 minutes to cool it quickly.
- Cut Ingredients Evenly: Dice chicken and vegetables into uniform sizes for even cooking.
- Adjust Sweetness: If you prefer a sweeter dish, add a teaspoon of honey or brown sugar to the sauce.
- Work Quickly: Stir-frying is a fast process, so have all your ingredients prepped and ready before you start cooking.
- Add Heat: For a spicy kick, toss in red chili flakes or sriracha.
Keyword Chicken Pineapple Fried Rice, Chicken Pineapple Fried Rice Recipe