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Cool Whip Fruit Dip

Cool Whip Fruit Dip

If you’re searching for a quick, delicious, and crowd-pleasing addition to your snack or dessert table, look no further than Cool Whip Fruit Dip. This creamy, fluffy dip pairs perfectly with fresh fruit, making it a refreshing treat that’s ideal for gatherings, parties, or even a casual family night. Ready in minutes and made with simple ingredients, it’s bound to become a favorite.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dessert, Side Dish
Cuisine American
Servings 8
Calories 90 kcal

Equipment

  • Mixing Bowl: Medium-sized for blending the dip
  • Hand Mixer or Whisk: To achieve a smooth and fluffy texture
  • Spatula: For folding in the Cool Whip gently
  • Measuring Cups and Spoons: For accurate ingredient measurements
  • Serving Dish: A decorative bowl or platter for presentation

Ingredients
  

Core Ingredients:

  • Cool Whip: 8 oz tub thawed. This is the star of the dip, providing its signature fluffiness
  • Cream Cheese: 8 oz block softened to room temperature for easy blending
  • Powdered Sugar: ¼ cup to add sweetness
  • Vanilla Extract: 1 teaspoon for a hint of warm, aromatic flavor

Optional Add-Ins for Variety:

  • Citrus Zest: Lemon or orange zest adds a refreshing twist
  • Honey or Maple Syrup: For a natural sweetener alternative
  • Flavored Extracts: Almond coconut, or caramel extracts to switch things up
  • Food Coloring: A few drops for themed events or holidays

Instructions
 

Prepare the Ingredients:

  • Ensure your Cool Whip is thawed and the cream cheese is softened. This will make mixing smoother and easier.

Blend the Base:

  • In a medium mixing bowl, use a hand mixer or whisk to beat the softened cream cheese until smooth and creamy.

Add Sweetness and Flavor:

  • Gradually add the powdered sugar and vanilla extract, mixing until well combined and no lumps remain.

Fold in the Cool Whip:

  • Gently fold the thawed Cool Whip into the cream cheese mixture. Take care not to overmix—this keeps the dip light and fluffy.

Chill:

  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.

Serve:

  • Transfer the dip to a serving bowl and garnish with a sprinkle of citrus zest or a drizzle of honey if desired. Pair with your favorite fruits and enjoy!

Notes

  • Soften the Cream Cheese: Let the cream cheese sit at room temperature for 20-30 minutes before mixing to ensure a smooth texture.
  • Use Fresh Cool Whip: Thaw it in the refrigerator for several hours or overnight to maintain its consistency. Avoid microwaving it.
  • Chill Before Serving: Letting the dip chill enhances its flavor and texture.
  • Make It Ahead: Prepare the dip a day in advance and store it in an airtight container in the fridge.
  • Experiment with Add-Ins: Try adding crushed pineapple, mini chocolate chips, or a dash of cinnamon for creative variations.
Keyword Cool Whip Fruit Dip, Cool Whip Fruit Dip Recipe